Glutinous (Sticky) Rice – Traditional Taste of Asia
Glutinous Rice, also known as Sticky Rice, is a staple of Vietnamese and Southeast Asian cuisine. Its soft, sticky texture and slightly sweet flavor make it perfect for a variety of traditional dishes, snacks, and desserts.
Grown mainly in the fertile Mekong Delta region, our Glutinous Rice is carefully harvested, processed, and sorted to meet both domestic and international standards. It’s a must-have ingredient for anyone looking to experience the authentic taste of Asia.
🌟 Product Highlights:
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Texture: Soft, chewy, and naturally sticky when cooked
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Taste: Mildly sweet and aromatic
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Uses: Ideal for sticky rice cakes, steamed dishes, desserts, and more
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Appearance: Short grains, pearly white color
📦 Technical Specifications:
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Broken: Max 5%
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Moisture: Max 14%
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Foreign Matter: Max 0.1%
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Yellow Kernels: Max 0.5%
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Damaged Kernels: Max 0.5%
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Paddy per kg: Max 2 grains
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Milling: Well Milled & Double Polished, Sortex (optional)
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Shelf Life: 24 months
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Crop: New crop 2025
🚢 Packaging & Export:
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OEM/ODM Packaging: From 1kg to 50kg (customizable)
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MOQ: 25 MT per order
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Lead Time: 7–14 days
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Loading Capacity: 27 MT/20ft container
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Payment: T/T or L/C
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Certifications: ISO 22000:2005, HACCP, Halal, Non-GMO
✅ Why Choose Our Glutinous Rice?
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✅ Traditional flavor with export-grade quality
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✅ Customized private label packaging
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✅ Trusted by partners in over 30 countries
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✅ Consistent supply from our large production capacity
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✅ Dedicated support & timely delivery
Bring the true taste of Vietnam’s heritage to your market with our premium Glutinous (Sticky) Rice. Whether for wholesale, distribution, or private labeling, we’re here to help you grow with quality.
📞 Contact us today for samples and pricing.